About Us
Mai’s Kitchen is the premier provider of authentic West African cuisine and elevated dining experiences. Our mission is to celebrate and preserve West Africa’s rich cultural heritage through exceptional food, premium products, and expertly curated events.
From curated tasting events and bespoke catering to our signature social gathering, Dinner with Mai, we invite you on a culinary journey. During a Dinner with Mai, guests not only savor authentic dishes but also connect with the history and stories woven into each recipe, fostering a deeper appreciation for West African culture.
Chef Mai
Chef Maimuna "Mai" Zubairu-Burnette is a culinary visionary bringing the authentic flavors of her native Sierra Leone to the world. As the founder and CEO of Mai's Kitchen, she curates unforgettable dining experiences that celebrate the richness and tradition of West African culture.
Through her acclaimed "Dinner with Mai" series and elevated culinary events, Chef Mai fosters community by connecting people over authentic West African cuisine. Her work, which has been featured on major outlets like FOX 5 DC and Travel Noire, has established Mai's Kitchen as a curator of West Africa’s rich culinary heritage and culture.